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You are here: BAILII >> Databases >> Statutory Instruments made by the National Assembly for Wales >> The Miscellaneous Food Additives (Amendment) (No.2) (Wales) Regulations 2005 No. 1311 (W.93) No. 1311 (W.93) No. 1311 (W.93) No. 1311 (W.93) URL: https://www.bailii.org/wales/legis/num_reg/2005/20051311e.html |
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Made | 10 May 2005 | ||
![]() ![]() ![]() | 20 May 2005 |
4.
In paragraph (1) of regulation 4 (use of miscellaneous additives in or on compound
foods),
after the
words
"that
compound
food
contains,
as an ingredient, a
food",
there shall be inserted the
following
words
-
5.
After regulation 4 the following
regulation shall be inserted -
the permitted miscellaneous additive shall be regarded for
the purposes of these Regulations as an additive of the
final
food.
(2) No person shall use any permitted miscellaneous additive in or on any
flavouring
where
-
6.
In regulation 11 (transitional provision and exemptions), after paragraph (1E), there shall be inserted the following
paragraph -
7.
In Schedule 1 (miscellaneous additives generally permitted for
use in
foods
not referred to in Schedule 6,7 or 8) -
8.
In Schedule 2 (conditionally
permitted preservatives and antioxidants) part A (sorbates, benzoates and p-hydroxybenzoates) -
"![]() ![]() ![]() ![]() ![]() ![]() |
2000 | |||||
![]() | 1500 | " |
In Schedule 2 Part C
(other preservatives) -
"![]() ![]() ![]() ![]() |
Pro memoria" |
In Schedule 2 Part D
(other antioxidants) -
"Essential oils |
1000 mg/kg (gallates and BHA, individually or in ![]() ![]() |
![]() ![]() |
100 mg/kg (gallates, individually or in ![]() ![]() |
11.
In Schedule 3 (other permitted miscellaneous additives) -
"![]() | 40g/kg" |
(b) in the entry relating to E416, in the third and fourth
columns,
the
following
words
shall be added -
"![]() | 50g/kg" |
"![]() ![]() ![]() ![]() ![]() ![]() |
10g/kg |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
1g/kg" |
"![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
300 mg/l" |
"Encapsulated ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
500 mg/l 1g/kg in ![]() ![]() ![]() ![]() |
"![]() | 50g/kg E551 only" |
"![]() | 10 mg/kg" |
"E903 |
![]() ![]() ![]() | As glazing agents only: | |
- ![]() ![]() ![]() |
1500 mg/kg 11200 mg/kg (only ![]() ![]() ![]() ![]() |
||
- small products of ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | 200 mg/kg | ||
- snacks | 200 mg/kg | ||
- nuts | 200 mg/kg | ||
- ![]() ![]() |
200 mg/kg | ||
- ![]() ![]() ![]() ![]() |
200 mg/kg | ||
- ![]() ![]() ![]() ![]() ![]() ![]() |
200 mg/kg" |
"E907 |
Hydrogenated poly-1-![]() |
As glazing agent ![]() | |
- sugar ![]() | 2g/kg | ||
- ![]() ![]() ![]() | 2g/kg" |
E1505 Triethyl ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
3g/kg ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
E1520 Propan-1,2-![]() ![]() |
E1520 shall be 1g/l | |
E1519 Benzyl alcohol |
![]() ![]() ![]() | |
- liqueurs, aromatised ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | 100 mg/l | |
- ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
250 mg/kg ![]() ![]() ![]() ![]() ![]() ![]() |
12.
In Schedule 4 (permitted carriers
and
carrier
solvents) -
"E555 | Potassium aluminium silicate |
In E171 titanium ![]() ![]() |
In Schedule 7 (foods
in
which
a limited number of miscellaneous additives listed in Schedule 1 may be used) -
"E472c |
![]() ![]() ![]() ![]() ![]() ![]() |
quantum satis" |
"E170 |
![]() ![]() ![]() |
E296 | Malic acid |
quantum satis (only ![]() ![]() |
"E440 | Pectin |
quantum satis (only ![]() ![]() ![]() ![]() ![]() ![]() |
E509 |
![]() ![]() ![]() | " |
"E460ii |
Powdered ![]() |
quantum satis (only ![]() ![]() ![]() |
"UHT goat milk |
E331 Sodium ![]() | 4g/l |
![]() ![]() |
E410 Locust bean gum | quantum satis |
E412 Guar gum | ||
E415 Xanthane gum | " |
In Schedule 8 (miscellaneous additives permitted in foods
for
infants and young
children)
-
"E472c |
![]() ![]() ![]() ![]() ![]() ![]() |
7.5g/l sold as powder |
![]() ![]() |
9g/l sold as liquid | " |
3.
A regulatory appraisal on the effect these Regulations have on business costs
has been prepared pursuant to section 65 of the Government of
Wales
Act 1998 and placed in the library of the National Assembly
for
Wales,
together
with
a transposition note setting out how the main elements of the
Directives
2003/95/EC and 2003/45/EC are transposed into
domestic
law.
Copies
may be obtained
from
the
Food
Standards Agency, 11th
Floor,
Southgate House,
Cardiff
CF10
1EW.
[2]
Functions
formerly
exercisable by the "Secretary of State" so
far
as exercisable in relation to
Wales
were
transferred to the National Assembly
for
Wales
by the National Assembly
for
Wales
(Transfer of
Functions)
Order 1999 (S.I. 1999/672) as read
with
section 40(3) of the
Food
Standards Act 1999 (1999
c.28).
href="#n2">back
[3]
OJ No. L31, 1.2.2002, p.1. That Regulation was
last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the
Council
(OJ No. L245, 29.9.2003, p.4). By virtue of regulation 5 of the
Food
Safety Act 1990 (Amendment) Regulations 2004 (S.I. 2004/2990),
with
effect
from
7
December
2004 the
consultation
requirement
contained
in section 48(4) of the 1990 Act is
disapplied
in any
case
in
which
consultation
is required by Article 9 of Regulation (EC) No. 178/2002.back
[4]
S.I. 1995/3187, amended by S.I. 1997/1413, S.I. 1999/1136, S.I. 2001/1440 (W.102),
S.I. 2001/1787 (
W.128),
SI. 2001/2679 (
W.220),
S.I. 2001/3909 (
W.321),
S.I. 2002/329 (
W.42),
S.I. 2002/330 (
W.43),
S.I. 2003/3037 (
W.285),
S.I. 2003/3041 (
W.286),
S.I. 2003/3044 (
W.288),
S.I. 2003/3047 (
W.290),
S.I. 2003/3053 (
W.291),
S.I. 2004/553 (
W.56),
S.I. 2004/554 (
W.57)
and S.I. 2005/259 (
W.25).
href="#n4">back
[5] OJ No. L184, 15.7.1988, p.61.back
[6] OJ No. L55, 24.2.2001, p.59.back
[7] OJ No. L24, 29.1.2004, p.58.back
[8] OJ No. L184, 15.7.1988, p.61.back
[9]
Council
Regulation (EC) No. 1493/1999 of 17 May 1999 on the
common
organisation of the market in
wine,
OJ No. L179, 14.7.1999, p.1.back
[10]
Commission
Regulation (EC) No. 1622/2000 of 24 July 2000 laying
down
certain
detailed
rules
for
implementing Regulation (EC) No. 1493/1999 on the
common
organisation of the market in
wine
and establishing a
Community
code
of oenological practices and processes, OJ No. L194, 31.7.2000, p.1.back
[11]
Commission
Directive
1999/21/EC on
dietary
foods
for
special medical purposes, OJ No. L91, 7.4.1999, p. 29.back
[12]
1998 c.38.
href="#n12">back